Our lamb is better classed as hogget. Slow grown for over a year munching on delicious natural pasture allows it to develop a full flavour. Each half lamb box provides approximately 6kg of tasty hogget in the following cuts:
- Shoulder of Lamb - Left on the bone
- Leg of Lamb - Tied, and left on the bone
- Rack of Lamb - French trimmed
- Loin Chops - Four, cut from the loins
- Mint & Apricot Burgers - Four 6oz gluten free burgers made with chump, breast & neck fillet
- Mince - One 500g pack made with chump, breasts and neck fillet
Our lamb is hung for 7-10 days, then expertly butchered by the award-winning Jesse Smiths in Cirencester. The lamb is supplied in individually vacuum packed cuts, which are labelled and delivered in environmentally friendly wool-insulated boxes.
Delivery: £15.00 (2 of these can be bundled up in the same delivery cost)
Local delivery is £5 and collection is free.