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Our slow grown beef and lamb is produced on a diet of Cotswold grasses and wildflower meadows. The cattle enjoy the outdoors all year round, munching on delicious natural pasture, which allows it to develop a full flavour.

Our beef is hung for 28 days and butchered locally. Supplied in individually vacuum packed cuts, which are labelled and delivered in environmentally friendly wool insulated boxes.

Our lamb is better classed as hogget. Slow grown for over a year munching on delicious natural pasture allows it to develop a full flavour. Each of our half lamb boxes provides approximately 6kg of tasty hogget in the following cuts:

Local Delivery

We deliver for £5 to the following areas:

Nailsworth, Stroud, Chalford, Slad, Painswick, Cirencester, Malmesbury, Westonbirt, Didmarton, Sherston, Tetbury, Cricklade, Northleach, Fairford, Burford and Witney